Batch of Fried Oysters 11
Shrimp and Green Onion Cakes 10
With jalapeño tartar sauce.
Fried Brie 9
With raspberry chipotle sauce, candied pecans and Granny Smith apples.
Bacon Wrapped Chicken Poblano Skewers 12 GF
Three skewers with house-made cilantro-tomatillo sauce
Broiled Spinach & Artichoke Dip 9
Vera Cruz Style Shrimp Cocktail 11
With sliced avocado.
Chips and Three Salsas 6
House-made cilantro-tomatillo, black bean and hot salsa.
Charcuterie Board 16
Three meats, three cheeses, house marinated Cerignola olives,
local honeycomb and house-made crackers.
Turkey Sandwich 10
Sliced turkey, bacon and jack cheese with avocado slices, zesty mayonnaise, spinach, tomato and onion on toasted sourdough bread.
Grilled Salmon Sandwich 11
Fresh grilled salmon with dressed field greens, sliced tomatoes,
thin sliced cucumbers and lime aioli on toasted ciabatta bun.
Pesto Grilled Chicken Sandwich 10
With sliced tomatoes, dressed field greens, melted jack cheese,
grilled onions and mayonnaise on a toasted ciabatta bun.
Grilled Pork Sandwich 10
Slices of grilled pork tenderloin with grilled onions, spinach, mayonnaise, jack cheese and our raspberry chipotle sauce on a toasted bun.
Hot Ham, Smoky Gouda & Caramelized Onions 10
Slices of Black Forest ham, smoky Gouda, caramelized onions,
dressed field greens and German mustard on toasted ciabatta bread.
California Sandwich 9.5
Avocado, tomatoes, onion, Havarti cheese, crispy mushroom ‘bacon’, Thousand Island spread and dressed field greens on toasted ciabatta bread. Vegetarian.
Grilled Portobello Mushroom Sandwich 10
Sautéed Portobello mushroom, melted jack cheese, grilled onions,
spinach and zesty mayonnaise on a toasted bun.
Cheezy Burger 12.5
Akaushi Yoakum, Texas grass-fed beef – 8-oz. patty cooked to order and topped with melted cheddar, mayo, deli mustard, dressed field greens, tomato and fried onion chips on a toasted ciabatta bun.
Charbroiled Lamb Burger 14
Fresh ground lamb with Blue Cheese crumbles, mayonnaise, dressed
field greens, tomato and red onion on a toasted ciabatta bun.
Huisache Chicken Tortilla
Topped with corn tortilla strips, Monterrey Jack cheese and avocado or Soup of the Day
Cup 4.5 Bowl 5.5
House-Made Soup and Salad Combo
Your choice of bowl size serving of Chicken Tortilla or Soup of the Day and your choice of salad:
Garden Salad 9
Spinach, Caesar or Kale Salad 10
‘303’ Seafood Salad 13 GF
Our version of the Nicoise salad – grilled salmon and cocktail shrimp over salad greens, with green beans, olives, new potatoes, cucumber, roasted red peppers and Blue Cheese crumbles.
Three Salad Sampler 11 GF (without the bread)
Our own Waldorf chicken salad, made with toasted pecans; a taster of Shrimp Louis salad, with sliced avocado; and a fresh spinach salad tossed in fat-free raspberry vinaigrette with mango, toasted almonds and dried cranberries. Served with a slice of our house-made tea bread.
Spinach Salad 9
Spinach with field greens, Blue Cheese crumbles, chopped apples, red onion, roasted red peppers, bacon and spiced pecans.
Add seasoned grilled chicken 11
Add grilled quail, 5 large shrimp, salmon filet or 6 fried oysters 13
All GF (except oysters)
Asian Salmon Salad Plate 13
Charbroiled marinated salmon, served with an Asian dipping sauce, sliced tomatoes and cucumbers, and a salad of curry ginger dressed field greens with mango and almonds.
Southwest Blackened Chicken Salad 11
Salad greens, fried onion chips, tomato, Cheddar and Monterrey Jack cheeses, sliced avocado, crunchy lime jicama sticks and black bean salsa.
Substitute Sliced Beef Medallions 14
Grilled Sliced Duck Breast Salad 14
Duck breast over greens, mango, jicama, crispy fried wontons, roasted cashews, fresh mint, cilantro and basil, with a ginger soy dressing.
Assorted Mixed Greens Salad 4.5
Small Spinach, Caesar or Kale Caesar Salad 5.5
Main Courses are served with sourdough rolls with real butter, and your choice of our house salad or a cup of soup.
Hot and Crunchy Trout 16
Farm raised rainbow trout filet dredged in a crunchy sesame almond seasoned breading, pan-fried in smoky infused oil, served with jalapeño tartar sauce, crispy red potatoes and sautéed broccoli.
4 Jumbo Bacon Wrapped Shrimp 18
Filled with Monterey Jack cheese and poblano strip, served with cilantro sweet corn rice, sautéed broccoli and a raspberry-chipotle sauce.
Salmon – your choice of one of three ways 19 GF
Seattle Style – filet baked in parchment paper with parmesan and tomato;
Blackened; or Oven Broiled
All served with jalapeño tartar sauce, herbed baby potatoes,
and sautéed spinach.
Penne Pasta Grill
A bowl of penne pasta tossed with white wine parmesan cream sauce, spinach, sun-dried tomatoes, mushrooms and artichoke hearts. Topped with toasted breadcrumbs and parmesan cheese.
All vegetable 13
Add grilled chicken breast 15
Add 6 grilled shrimp 17
Basil Grilled Chicken Breast 16
Grilled chicken breast topped with fresh basil butter. Served with sweet potato wedges, sliced tomato and sautéed kale.
Chargrilled Chicken Yucatan 15
Crispy grilled chicken infused with spices, smoky diced bacon and garlic. Served with cilantro-tomatillo sauce, sweet corn and cilantro rice,
and a vegetable medley.
Parmesan Breaded Chicken Breast 17
Chicken breast stuffed with artichoke hearts, spinach, cheeses and mushrooms. Served with a side of penne pasta tossed with
white wine parmesan cream sauce, and a vegetable medley.
Pecan Dusted Pork Tenderloin Medallions 18
Three pork tenderloin medallions with a grilled apple slice and Jack Daniels butter sauce. Served with crispy red potatoes and
sautéed fresh green beans.
Classic Chicken Fried Steak 15
Double battered Angus beef cutlet topped with our cream gravy. Served with french fried potatoes and sautéed fresh green beans.
Mixed Grill 25 GF
A sampler of good things from the grill.
Two 2-oz. beef medallions, a semi-boneless blackened quail, three skewered spicy shrimp, and poblano bacon wrapped chicken. Served with sliced jalapeños, horseradish and Dijon/Merlot sauces, herbed baby potatoes and sautéed kale.
Choice Rib-Eye Steak 27 GF
A Texas favorite. A 16-oz. boneless rib-eye, well marbled for flavor, grilled with cracked black pepper and sea salt. Served with horseradish cream sauce, herbed baby potatoes and sautéed fresh green beans.
Jalapeño Cheese Chopper 17
Charbroiled 8-oz. chopped sirloin Akaushi grass-fed beef from Yoakum, Texas. Topped with melted cheeses and battered fried jalapeño slices, and served with hand-cut sweet potato wedges and a vegetable medley.
Blue Cheese Steak 20 GF
A 7-oz. choice sirloin steak grilled as you like it, topped with creamy Blue Cheese butter and button mushrooms sautéed in Port wine. Served with baby potatoes and sautéed fresh green beans.
Grilled sliced steak Arrachera topped with a dollop of black pepper butter, served with house-made shoe string potatoes and sautéed fresh green beans.
Mix and Match Combo 21 GF
Pick two items – your choice:
Three 2-oz. beef medallions with horseradish and Dijon/Merlot sauces; 3 skewered shrimp brushed with basil butter;
Char-broil grilled duck breast with apricot dipping sauce;
or Blackened semi-boneless quail with Jack Daniels butter.
A ‘double’ order of beef medallions has five 2-oz medallions.
All served with herbed baby potatoes and sautéed fresh green beans.
Vegetable Plate 14 GF
A sampler of good things from the garden.
Sautéed mushrooms, kale, zucchini, blistered tomatoes, artichoke hearts and herbed baby potatoes, garnished with grilled green onion and balsamic drizzle.
Iced Tea / Raspberry Herbal Tea-Decaf
Coke, Diet Coke, 7Up, Dr. Pepper, with one refill
IBC Root Beer, Black Cherry Soda, bottle
Glass of house-made Lemonade, with one refill, Panna or Topo Chico Mineral Water, bottle
Coffee / White Lotus Green Tea / Organic Earl Gray Tea Wild Berry Hibiscus-Decaf
All desserts are handmade from original recipes by our in-house baker
desserts │ 6.5
Chocolate Buttermilk Cake
dark cocoa frosting, rum sauce and vanilla bean ice cream
* Crème Brulee
with fresh berries & mint
With toasted pecans & cream cheese frosting
Southern Pecan Pie Cheesecake
New York style cheesecake with a warm pecan pie filling
* Warm Apple Caramel Crisp
with Walnut Crumbles & vanilla bean ice cream
Home Style Banana Pudding
Layers of caramel & banana pudding topped with a nilla wafer & whipped cream
Chocolate Cinnamon Mousse
with whipped cream & ground cinnamon
(Nuts are used in our bakery)
GF – Gluten-free options
See our Featured Wines List.