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Turkey Sandwich

Sliced turkey, bacon and jack cheese with avocado slices, zesty mayonnaise, spinach, tomato and onion on toasted sourdough bread

Grilled Salmon Sandwich

Fresh grilled salmon with dressed field greens, sliced tomatoes, thin sliced cucumbers and lime aioli on toasted ciabatta bun

Pesto Grilled Chicken Sandwich

With sliced tomatoes, dressed field greens, melted jack cheese, grilled onions and mayonnaise on a toasted ciabatta bun

Grilled Pork Sandwich

Slices of grilled pork tenderloin with grilled onions, spinach, mayonnaise, jack cheese and our raspberry chipotle sauce on a toasted bun

Hot Ham, Smoky Gouda & Caramelized Onions

Slices of Black Forest ham, smoky Gouda, caramelized onions, dressed field greens and German mustard on toasted ciabatta bread

California Sandwich

Avocado spread, tomatoes, onion, Havarti cheese, crispy mushroom 'bacon', Thousand Island spread and dressed field greens on toasted ciabatta bread

Grilled Portobello Mushroom Sandwich

Sautéed Portobello mushroom, melted jack cheese, grilled onions, spinach and zesty mayonnaise on a toasted bun

Cheezy Burger

Akaushi Yoakum, Texas grass-fed beef - 8-oz. patty cooked to order and topped with melted cheddar, mayo, deli mustard, dressed field greens, tomato and fried onion chips on a toasted ciabatta bun

Charbroiled Lamb Burger

Fresh ground lamb with Blue Cheese crumbles, mayonnaise, dressed field greens, tomato and red onion on a toasted ciabatta bun

Huisache Chicken Tortilla or Soup of the Day

'303' Seafood Salad

Our version of the Nicoise salad - grilled salmon and cocktail shrimp over salad greens, with green beans, olives, new potatoes, cucumber, roasted red peppers and Blue Cheese crumbles

Three Salad Sampler

Our own Waldorf chicken salad, made with toasted pecans; a taster of Shrimp Louis salad, with sliced avocado; and a fresh spinach salad tossed in fat-free raspberry vinaigrette with mango, toasted almonds and dried cranberries. Served with a slice of our house-made tea bread

Spinach Salad

Spinach with field greens, Blue Cheese crumbles, chopped apples, roasted red peppers, bacon and spiced pecans

Asian Salmon Salad Plate

Charbroiled marinated salmon, served with an Asian dipping sauce, sliced tomatoes and cucumbers, and a salad of curry ginger dressed field greens with mango and almonds

Southwest Blackened Chicken Salad

Salad greens, fried onion chips, tomato, Cheddar and Monterrey Jack cheeses, sliced avocado, crunchy lime jicama sticks and black bean salsa

Grilled Sliced Duck Breast Salad

Duck breast over greens, mango, jicama, crispy fried wontons, roasted cashews, fresh mint, cilantro and basil, with a ginger soy dressing

Assorted Mixed Greens Salad

Small Spinach, Caesar or Kale Caesar Salad

Hot and Crunchy Trout

Farm raised rainbow trout filet dredged in a crunchy sesame almond seasoned breading, pan-fried in smoky infused oil, served with jalapeño tartar sauce, new potatoes and sautéed broccoli

4 Jumbo Bacon Wrapped Shrimp

Filled with Monterey Jack cheese and poblano strip, served with cilantro sweet corn rice and sautéed broccoli

Salmon

Your choice of one of three ways: Seattle Style – filet baked in parchment paper with parmesan and tomato; Blackened; Oven Broiled. All served with jalapeno tartar sauce, new potatoes and sautéed spinach

Penne Pasta Grill

A bowl of penne pasta tossed with asiago cream sauce, spinach, sun-dried tomatoes, mushrooms and artichoke hearts. Topped with toasted breadcrumbs and parmesan cheese

Basil Grilled Chicken Breast

Grilled chicken breast topped with fresh basil butter. Served with sweet potato wedges, sliced tomato and sautéed kale

Charbroiled Chicken Yucatan

Crispy grilled chicken infused with spices, smoky diced bacon and garlic. Served with cilantro-tomatillo sauce, sweet corn and cilantro rice, and a vegetable medley

Parmesan Breaded Chicken Breast

Chicken breast stuffed with artichoke hearts, spinach, cheeses and mushrooms. Served with a side of penne pasta tossed with asiago cream sauce, and a vegetable medley

Pecan Dusted Pork Tenderloin Medallions

Three pork tenderloin medallions with a grilled apple slice and Jack Daniels butter sauce. Served with herbed baby potatoes and green bean medley

Classic Chicken Fried Steak

Large, double battered Angus beef cutlet topped with our cream gravy. Served with french fried potatoes and green bean medley

Mixed Grill

Two 2-oz. beef medallions, a semi-boneless blackened quail, three skewered spicy shrimp, and poblano bacon wrapped chicken. Served with sliced jalapeños, apricot dipping sauce, herbed baby potatoes and sautéed kale. A sampler of good things from the grill

Choice Rib-Eye Steak

A Texas favorite. A 16-oz. boneless rib-eye, well marbled for flavor, grilled with cracked black pepper and sea salt. Served with horseradish cream sauce, herbed baby potatoes and green bean medley

Jalapeno Cheese Chopper

Charbroiled 8-oz. chopped sirloin Akaushi grass-fed beef from Yoakum, Texas. Topped with melted cheeses and battered fried jalapeño slices, and served with hand-cut sweet potato wedges and a vegetable medley

Blue Cheese Steak

A 7-oz. choice sirloin steak grilled as you like it, topped with creamy blue cheese butter and button mushrooms sautéed in Port wine. Served with new potatoes and a green bean medley

Steak-Frites

Grilled sliced steak Arrachera topped with a dollop of black pepper butter, served with house-made shoe string potatoes and seasoned green bean medley

Mix and Match Combo

Pick two items – your choice: Three 2-oz. beef medallions with horseradish and Dijon/Merlot sauces; 3 skewered shrimp brushed with basil butter; Char-broil grilled duck breast with apricot dipping sauce; Blackened semi-boneless quail with Jack Daniels butter. A ‘double’ order of beef medallions has five 2-oz medallions. All served with roasted new potatoes and a green bean medley

Iced Tea / Raspberry Herbal Tea-Decaf

Coffee, Hot Tea

Coke, Diet Coke, 7Up, Dr. Pepper

with one refill

IBC Root Beer, Black Cherry Soda

Glass of House-made Lemonade

with one refill

Panna or Topo Chico Mineral Water