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Turkey Sandwich   10

Sliced turkey, bacon and jack cheese with avocado slices, zesty mayonnaise, spinach, tomato and onion on toasted sourdough bread.

Grilled Salmon Sandwich   11

Fresh grilled salmon with dressed field greens, sliced tomatoes,
thin sliced cucumbers and lime aioli on toasted ciabatta bun.

Pesto Grilled Chicken Sandwich    10

With sliced tomatoes, dressed field greens, melted jack cheese,
grilled onions and mayonnaise on a toasted ciabatta bun.

Grilled Pork Sandwich   10

Slices of grilled pork tenderloin with grilled onions, spinach, mayonnaise, jack cheese and our raspberry chipotle sauce on a toasted bun.

Hot Ham, Smoky Gouda & Caramelized Onions   10

Slices of Black Forest ham, smoky Gouda, caramelized onions,
dressed field greens and German mustard on toasted ciabatta bread.

California Sandwich   9.5

Avocado, tomatoes, onion, Havarti cheese, crispy mushroom ‘bacon’, Thousand Island spread and dressed field greens on toasted ciabatta bread. Vegetarian.

Grilled Portobello Mushroom Sandwich   10

Sautéed Portobello mushroom, melted jack cheese, grilled onions,
spinach and zesty mayonnaise on a toasted bun.

Cheezy Burger   12.5

Akaushi Yoakum, Texas grass-fed beef – 8-oz. patty cooked to order and topped with melted cheddar, mayo, deli mustard, dressed field greens, tomato and fried onion chips on a toasted ciabatta bun.

Charbroiled Lamb Burger    14

Fresh ground lamb with Blue Cheese crumbles, mayonnaise, dressed
field greens, tomato and red onion on a toasted ciabatta bun.

Huisache Chicken Tortilla

Topped with corn tortilla strips, Monterrey Jack cheese and avocado or Soup of the Day

Cup   4.5    Bowl   5.5

House-Made Soup and Salad Combo

Your choice of bowl size serving of Chicken Tortilla or Soup of the Day and your choice of salad:

Garden Salad   9

Spinach, Caesar or Kale Salad    10

‘303’ Seafood Salad    13  GF

Our version of the Nicoise salad – grilled salmon and cocktail shrimp over salad greens, with green beans, olives, new potatoes, cucumber, roasted red peppers and Blue Cheese crumbles.

Three Salad Sampler   11  GF (without the bread)

Our own Waldorf chicken salad, made with toasted pecans; a taster of Shrimp Louis salad, with sliced avocado; and a fresh spinach salad tossed in fat-free raspberry vinaigrette with mango, toasted almonds and dried cranberries. Served with a slice of our house-made tea bread.

Spinach Salad    9

Spinach with field greens, Blue Cheese crumbles, chopped apples, red onion, roasted red peppers, bacon and spiced pecans.

Add seasoned grilled chicken    11

Add grilled quail, 5 large shrimp, salmon filet or 6 fried oysters    13

All GF (except oysters)

Asian Salmon Salad Plate   13

Charbroiled marinated salmon, served with an Asian dipping sauce, sliced tomatoes and cucumbers, and a salad of curry ginger dressed field greens with mango and almonds.

Southwest Blackened Chicken Salad   11

Salad greens, fried onion chips, tomato, Cheddar and Monterrey Jack cheeses, sliced avocado, crunchy lime jicama sticks and black bean salsa.

Substitute Sliced Beef Medallions 14

Grilled Sliced Duck Breast Salad   14

Duck breast over greens, mango, jicama, crispy fried wontons, roasted cashews, fresh mint, cilantro and basil, with a ginger soy dressing.

Assorted Mixed Greens Salad   4.5

Small Spinach, Caesar or Kale Caesar Salad 5.5

Hot and Crunchy Trout   16

Farm raised rainbow trout filet dredged in a crunchy sesame almond seasoned breading, pan-fried in smoky infused oil, served with jalapeño tartar sauce, crispy red potatoes and sautéed broccoli.

4 Jumbo Bacon Wrapped Shrimp   18

Filled with Monterey Jack cheese and poblano strip, served with cilantro sweet corn rice, sautéed broccoli and a raspberry-chipotle sauce.

Salmon – your choice of one of three ways   19  GF

Seattle Style – filet baked in parchment paper with parmesan and tomato;
Blackened; or Oven Broiled

All served with jalapeño tartar sauce, herbed baby potatoes,
and sautéed spinach.

Penne Pasta Grill

A bowl of penne pasta tossed with white wine parmesan cream sauce, spinach, sun-dried tomatoes, mushrooms and artichoke hearts. Topped with toasted breadcrumbs and parmesan cheese.

All vegetable 13
Add grilled chicken breast 15
Add 6 grilled shrimp 17

Basil Grilled Chicken Breast   16

Grilled chicken breast topped with fresh basil butter. Served with sweet potato wedges, sliced tomato and sautéed kale.

Chargrilled Chicken Yucatan   15

Crispy grilled chicken infused with spices, smoky diced bacon and garlic. Served with cilantro-tomatillo sauce, sweet corn and cilantro rice,
and a vegetable medley.

Parmesan Breaded Chicken Breast   17

Chicken breast stuffed with artichoke hearts, spinach, cheeses and mushrooms. Served with a side of penne pasta tossed with
white wine parmesan cream sauce, and a vegetable medley.

Pecan Dusted Pork Tenderloin Medallions   18

Three pork tenderloin medallions with a grilled apple slice and Jack Daniels butter sauce. Served with crispy red potatoes and
sautéed fresh green beans.

Classic Chicken Fried Steak   15

Double battered Angus beef cutlet topped with our cream gravy. Served with french fried potatoes and sautéed fresh green beans.

Mixed Grill   25  GF

A sampler of good things from the grill.
Two 2-oz. beef medallions, a semi-boneless blackened quail, three skewered spicy shrimp, and poblano bacon wrapped chicken. Served with sliced jalapeños, horseradish and Dijon/Merlot sauces, herbed baby potatoes and sautéed kale.

Choice Rib-Eye Steak   27  GF

A Texas favorite. A 16-oz. boneless rib-eye, well marbled for flavor, grilled with cracked black pepper and sea salt. Served with horseradish cream sauce, herbed baby potatoes and sautéed fresh green beans.

Jalapeño Cheese Chopper   17

Charbroiled 8-oz. chopped sirloin Akaushi grass-fed beef from Yoakum, Texas. Topped with melted cheeses and battered fried jalapeño slices, and served with hand-cut sweet potato wedges and a vegetable medley.

Blue Cheese Steak   20  GF

A 7-oz. choice sirloin steak grilled as you like it, topped with creamy Blue Cheese butter and button mushrooms sautéed in Port wine. Served with baby potatoes and sautéed fresh green beans.

Steak-Frites   19

Grilled sliced steak Arrachera topped with a dollop of black pepper butter, served with house-made shoe string potatoes and sautéed fresh green beans.

Mix and Match Combo   21  GF

Pick two items – your choice:
Three 2-oz. beef medallions with horseradish and Dijon/Merlot sauces; 3 skewered shrimp brushed with basil butter;
Char-broil grilled duck breast with apricot dipping sauce;
or Blackened semi-boneless quail with Jack Daniels butter.
A ‘double’ order of beef medallions has five 2-oz medallions.
All served with herbed baby potatoes and sautéed fresh green beans.

Vegetable Plate   14  GF

A sampler of good things from the garden.
Sautéed mushrooms, kale, zucchini, blistered tomatoes, artichoke hearts and herbed baby potatoes, garnished with grilled green onion and balsamic drizzle.

Iced Tea / Raspberry Herbal Tea-Decaf

Coke, Diet Coke, 7Up, Dr. Pepper, with one refill
IBC Root Beer, Black Cherry Soda, bottle

Glass of house-made Lemonade, with one refill, Panna or Topo Chico Mineral Water, bottle

Coffee / White Lotus Green Tea / Organic Earl Gray Tea Wild Berry Hibiscus-Decaf

Chocolate Buttermilk Cake

dark cocoa frosting, rum sauce and vanilla bean ice cream

* Crème Brulee

with fresh berries & mint

Carrot Cake

With toasted pecans & cream cheese frosting

Southern Pecan Pie Cheesecake

New York style cheesecake with a warm pecan pie filling

* Warm Apple Caramel Crisp

with Walnut Crumbles & vanilla bean ice cream

Home Style Banana Pudding

Layers of caramel & banana pudding topped with a nilla wafer & whipped cream

Chocolate Cinnamon Mousse

with whipped cream & ground cinnamon