Batch of Fried Oysters
Shrimp and Green Onion Cakes
With jalapeno tartar sauce.
With raspberry chipotle sauce, candied pecans & Granny Smith apples.
Broiled Spinach & Artichoke Dip
Vera Cruz Style Shrimp Cocktail
with Slice Avocado.
Chips and Three Salsas
House-made cilantro-tomatillo, black bean and hot salsa.
Three cheeses, orange, garlic & herb marinated Cerignola Olives, Red grapes and house made crackers and blue cheese straws.
All sandwiches served with your choice of soup, salad or fries. Substitute small spinach salad, Kale Caesar salad or Caesar salad, Sweet potato fries or Hand-cut sweet potato wedges for $1.50.
Sliced turkey, bacon and jack cheese with avocado slices, zesty mayonnaise, spinach, tomato and onion, on toasted sourdough bread.
Grilled Salmon Sandwich
Fresh grilled salmon with dressed field greens, sliced tomatoes, thin sliced cucumbers and lime aioli, on toasted ciabatta bun.
Pesto Grilled Chicken Sandwich
With sliced tomato, dressed field greens, melted jack cheese, grilled onions and mayonnaise on a toasted ciabatta bun.
Grilled Pork Sandwich
Slices of grilled pork tenderloin with grilled onions, spinach, mayonnaise, jack cheese and our raspberry chipotle sauce on a toasted bun.
Hot Ham, Smoky Gouda & Caramelized Onions
Slices of black forest ham, smoky Gouda, caramelized onions, dressed field greens and German mustard on toasted ciabatta bread.
Sliced avocado, tomato, onion, Havarti cheese, crispy mushroom "bacon" thousand island spread and dressed field greens on toasted ciabatta bread.
Grilled Portobello Mushroom Sandwich
Sautéed Portobello mushroom, melted jack cheese, grilled onions, spinach and zesty mayonnaise on toasted bun.
Akaushi Yoakum, Texas grass-fed beef - 8-oz. patty cooked to order topped with melted cheddar, mayo, deli mustard, dressed field greens, tomato and fried onion chips on a toasted ciabatta bun.
Charbroiled Lamb Burger
Fresh ground lamb with blue cheese crumbles, mayonnaise, dressed field greens, tomato and red onion on a toasted ciabatta bun.
Soups and Salads
Ask about our soup of the day. Salad Dressings: Ranch, Balsamic Vinaigrette, Creamy Gorgonzola, Honey Dijon, No Fat Raspberry Vinaigrette, 1000 Island, Caesar's.
Huisache Chicken Tortilla or Soup of the Day
303" Seafood Salad
Our version of the Nicoise salad - grilled salmon and cocktail shrimp over salad greens, with green beans, olives, new potatoes, cucumber, roasted red peppers, and blue cheese crumbles.
Three Salad Sampler
Our own Waldorf chicken salad, made with toasted pecans; a taster of Shrimp Louis salad with sliced avocado; and a fresh spinach salad tossed in fat-free raspberry vinaigrette with mango, toasted almonds and dried cranberries, and a slice of our house made pumpkin tea bread.
Spinach with field greens, blue cheese crumbles, chopped apples, roasted red peppers, bacon and spiced pecans.
Asian Salmon Salad Plate
Charbroiled marinated salmon, served with an Asian dipping sauce, sliced tomatoes and cucumbers, and a salad of curry ginger dressed field greens with mango and almonds.
Southwest Blackened Chicken Salad
Salad greens, fried onion chips, tomato, cheddar and Monterrey jack cheeses, sliced avocado, crunchy lime jicama sticks and black bean salsa.
Grilled Sliced Duck Breast Salad
Duck breast over greens, mango, jicama, crispy fried wontons, roasted cashews, fresh mint, cilantro and basil, with ginger soy dressing.
Assorted Mixed Greens Salad
Small Caesar Salad, Small Kale Caesar Salad.
Main Courses are served with your choice of our house salad or a cup of soup, sourdough rolls with real butter. Small spinach salad or Caesar's salad can be substituted for our house salad for an additional charge of $1.50. Split plates include generous side portions for a charge of $3.
Hot and Crunchy Trout
Farm raised rainbow trout filet dredged in a crunchy sesame almond seasoned breading, pan-fried in smoky infused oil, served with jalapeno tartar sauce, new potatoes and sautéed broccoli.
4 Jumbo Bacon Wrapped Shrimp
Filled with Monterey Jack cheese & Poblano strip, served over cilantro sweet corn rice and sautéed broccoli.
Your choice of one of three ways: Seattle Style - filet baked in parchment paper with parmesan and tomato, Blackened, Oven Broiled. All served with jalapeno tartar sauce, new potatoes and sautéed spinach.
Fettuccini Pasta Grill
A bowl of fettuccini pasta tossed with sun-dried tomato cream sauce, spinach, mushrooms and artichoke hearts. Topped with toasted breadcrumbs and parmesan cheese.
Basil Grilled Chicken Breast
Grilled chicken breast topped with fresh basil butter. Served with sweet potato wedges, sliced tomato and sautéed kale.
Charbroiled Chicken Yucatan
Crispy grilled chicken infused with spices, smoky diced bacon and garlic. Served with cilantro-tomatillo sauce, sweet corn & cilantro rice and a vegetable medley.
Parmesan Breaded Chicken Breast
Chicken breast stuffed with artichoke hearts, spinach, cheeses and mushrooms. Served with a side of fettuccini pasta tossed sun-dried tomato cream sauce with and a vegetable medley.
Pecan Dusted Pork Tenderloin Medallions
Three pork tenderloin medallions with a grilled apple slice and Jack Daniels butter sauce. Served with herbed baby potatoes and green bean medley.
Classic Chicken Fried Steak
Large, double battered Angus beef cutlet topped with our cream gravy. Served with French fries and green bean medley.
Two 2-oz. beef medallions, a semi-boneless blackened quail, three skewered shrimp and Poblano bacon wrapped chicken. Served with sliced jalapenos, apricot dipping sauce, herbed baby potatoes and sautéed kale. A sampler of good things from the grill.
Choice Rib-Eye Steak
A Texas favorite. A 16-oz. boneless rib-eye, well marbled for flavor, grilled with cracked black pepper and sea salt. Served with horseradish cream sauce, herbed baby potatoes and green bean medley.
Jalapeno Cheese Chopper
Charbroiled 8-oz. chopped sirloin Akaushi grass-fed beef from Yoakum, Texas. Topped with melted cheeses and battered fried jalapeno slices and served with hand-cut sweet potato wedges and a vegetable medley.
Blue Cheese Steak
A 7-oz. choice sirloin steak grilled as you like it, topped with creamy blue cheese butter and button mushrooms sautéed in port wine. Served with new potatoes and a green bean medley.
9 oz. Flat Iron Steak
Olive Oil & herb rubbed, topped with smoky tomato butter; Served with herbed baby potatoes and sautéed kale.
Mix and Match Combo
Pick two items - your choice: three 2-oz. beef medallions with horseradish and Dijon/Merlot sauces; 3 skewered shrimp brushed with basil butter; Char-broil grilled duck breast with apricot dipping sauce; or Blackened semi-boneless quail with Jack Daniels butter. Served with new potatoes and a green bean medley. "double" beef medallion orders - 5 - 2oz medallions.
Iced Tea / Raspberry Herbal Tea-Decaf
Coffee, Hot Tea
Coke, Diet Coke, 7up, Dr. Pepper. with one refill.
IBC Root Beer & Black Cherry Soda Bottle
Glass of House made Lemonade
with one refill.
Panna or Topo Chico, Mineral Water bottle
All desserts are handmade from original recipes.
Vanilla Bean Tuile Cookie
Meyer Lemon Pot de Crème
“Pudding cake” with a dollop of whipped cream & spring of mint
Upside down Pineapple Cake
With house made toasted coconut ice cream
Chocolate Buttermilk Cake
Dark cocoa frosting, ice cream and rum sauce
*Warm Cherry Crisp
With almond crunch & vanilla bean ice cream
Coconut Cream Pie in a Jar
Graham cracker, whipped cream & toasted coconut
Chocolate Cinnamon Mousse
With whipped cream & ground cinnamon
Whole Pineapple Upside down Cake
See our Featured Wines List.